David Chang’s Momofuku is bringing their in-house Soy Sauce and Tamari to your kitchen with both products now available for sale. The iconic restaurant’s soy sauce has infused the flavor of “umami” into some of their most memorable dishes. Developed around the same principle as Seasoned Salts, David Chang’s celebrated culinary brand has created a rounder, umami-forward restaurant-grade version of the fan-favorite ingredient. It’s made with only organic ingredients and is steeped with kombu for 48 hours. A similar process happens for their gluten-free Tamari, with a lighter version of soy sauce steeped with kombu for 16 hours to create an unparalleled dipping sauce.
Priced at $20 USD, Momofuku’s Soy Sauce and Tamari Two-Pack is available now on Peachy Keen, Momofuku’s online marketplace.